New Brazilian superstar fruit

A relatively unknown, native from the Amazon rainforest, the Camu Camu berry is the unmatched natural source of Vitamin C.

It has has 4 times the amount of Vitamin C per serving as that of the Acerola fruit, offering the highest quantity of immune boosting Vitamin C in the world!

Its incredible nutritional content and the significant quantity of flavonoids and antocianins, along with high levels of anti-aging antioxidants and other active compounds such as proteins, fibers, essential vitamins and minerals like calcium, phosphorous, iron, riboflavin, niacin, thiamin, and beta-carotene, turn this small and unique berry into a true Brazilian super-fruit.

Many studies are being conducted on Camu Camu on the agronomic, biological and technological aspects of this fruit. These studies already have concrete results to guide agricultural industry’s next steps.

Camu Camu is already included in the list of future raw material for pharmaceutical, cosmetics, food and beverage companies.

Brazilian, United States, Japanese and European Community companies are buying large quantities of Camu-Camu in their efforts to develop innovative products.